we’ve started eating

our Chinese cabbage…..we have enough plants to pull off the outer leaves and get more than a mouthful each……they’ve certainly not hearted up yet, but I’m hopeful they’ll keep growing like the silverbeet….well, maybe not quite as prolifically as the silverbeet, but you know what I mean

excited to see more broccoli and caulis getting nearly ready to be consumed too – I don’t try to stagger my planting to ensure a continuous supply, but it just happens that (apart from silverbeet) we never have too much of one thing at one time – there might be too much Chinese cabbage in the end though

oh, and we’ve got one hot yellow pepper….the plant has barely grown any bigger than when we transplanted it as a seedling….but it has produced one fruit…and that one fruit is almost as long as the plant is high!!!!!!

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